Some sweets are made to satisfy a craving. This one is made to make you feel good about having it.
Vrudhi Honey Gulkand is a slow-preserved floral spread made with real Damask rose petals and wild Kombu raw honey. No refined sugar. No fillers. Just two ingredients that have been trusted for generations, brought together the way they were always meant to be.
One spoon after a meal or any time you have a sweet craving and you will understand why this has become a daily ritual for so many.
What makes it truly special
Struggling with these everyday issues? Here’s how this helps
What’s inside? The ingredients that set it apart
Weight: 200 gms
₹999.00
In stock
Pick up most gulkand products and read the label. You will find sugar listed first. The rose is usually a supporting character added mostly for colour and fragrance. The product itself is a sugar preserve with rose in the background.
Vrudhi Honey Gulkand starts with real Damask rose petals and uses wild Kombu raw honey as the base.The honey does the work that refined sugar does in most other versions, but with more depth, more complexity, and without the crash. The rose is not a hint. It is half the product.
It was made for daily use. One spoon after a meal, stirred into your morning bowl, spread over something warm. Simple enough to actually stick to.
This product contains no refined sugar. The sweetness comes entirely from wild raw honey. However, honey does contain natural sugars. Diabetics should consult their doctor before including it regularly and moderate intake based on individual needs.
Yes. The ingredients are simple and natural. It works well stirred into milk or added to breakfast foods as a natural sweetener. For children under one year, honey is generally not recommended as a precaution.
Honey is a Natural preservative and hence there is no need for refrigeration.
One to two teaspoons daily is a comfortable amount for most people. It is a food meant for regular, moderate use.
The Damask rose in this product has a genuine floral quality, but it is not overwhelming. It works well with the depth of Kombu honey, which balances it out.
It follows the same tradition as gulkand, a rose petal preserve. The difference is in what it uses as the base. Traditional gulkand uses sugar. This uses wild raw honey instead, which changes both the taste profile and the nutritional picture.
Rose petal preserves have traditionally been consumed during pregnancy. However, raw honey carries certain precautions depending on individual health. Consulting a doctor before regular use during pregnancy is the right approach.
Richer and more complex. Less sharp, with a slightly earthy quality that most commercial honey does not have. The higher pollen content also makes it thicker in consistency.
Damask roses have a short flowering season, which means the availability of this product may be limited at certain times of the year.
Yes, it can be stirred into drinks or dishes where you would otherwise add sugar. Keep in mind that the floral notes will come through, so it works best with flavours that complement rose.
Kombu honey is often valued in traditional food use for the way it fits into digestive and post-meal routines. It is described by the source as raw, unfiltered, and naturally rich in pollen and plant compounds, which is one of the reasons we chose it for Honey Gulkand.
Because Kombu honey is naturally high in pollen and is presented as a nutrient-rich wild honey, some people include it in their diet as part of seasonal wellness habits. We treat that as a traditional food-use benefit, not a medical claim.
Kombu honey comes from tiny Apis florea bees, is collected from small wild and medicinal plant sources, and is described as raw, unfiltered, high in pollen and rich in natural enzymes and polyphenols. That gives it more depth, character, and a more functional profile than ordinary commercial honey.
The source positions Kombu honey as a honey associated with digestion, metabolism, and reducing unhealthy cravings when used mindfully. For Vrudhi, the safest way to say this is simple: it can be part of a more conscious alternative to refined sugar, when enjoyed in moderation.
In stock
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