Flax Seeds Pudi (Flax Spice Mix)
Think healthy food cannot be tasty? Think again!
Flax Seeds Pudi has arrived to revolutionize your meals. Loaded with the goodness of flax seeds, this unique spice fusion does not only raise the taste of South Indian classics as rice, dosas, and also idlis – it provides many benefits with each spoonful.
Designed by the culinary pros of the Arya Vysya community, this particular pudi combines high quality ingredients as Himalayan Pink Salt and cold pressed groundnut used oil to guarantee a flavourful, healthy experience in each and every bite.
What makes it truly special:
- Problems with adding flax seeds? This pudi makes it easy and delicious.
- Concerned about blood sugar? Natural control supports balanced health.
- Having trouble with hormonal changes? Menopausal symptoms – Managed naturally.
- Craving bold flavours? Tangy, spicy & sweet – for all your meals!
- Away from home? Travel friendly, great for students and those with busy lifestyles.
Struggling with these everyday issues? Here’s how this helps:
- Having hormonal issues? Flax seeds help even out hormones on their own.
- Got blood sugar issues? Sugar control supports healthier living.
- Sick of boring meals? Makes plain dishes fun and flavourful.
- You live on the go? Travel friendly – keeps South Indian tradition alive where ever you go.
- Unsafe preservatives – Are you alarmed? Made from all natural ingredients – no guilt!
What’s inside? The ingredients that set it apart:
- Flax Seeds: The star – full of omega-3s, fibre and hormones balancing agents.
- Dry Coconut: Make the blend creamy with some texture.
- Himalayan Pink Salt: Pure mineral seasoning with no added sugar or salt.
- Cold-Pressed Groundnut Oil: Nutty flavour locks in nutrients.
- Dry Chillies, Tamarind & Jaggery: Heat, sweetness & tanginess in one pot.
Quantity: 100gms
₹199.00
In stock
Our promise
Flax powered nutrition
Clean & wholesome
Flavour explosion
Travel friendly delight
What makes Vrudhi flax seeds pudi unique
Picture turning the healthy flax seeds right into a tasty seasoning mix.
The Flax Seeds Pudi is created using top quality ingredients, carefully crafted to combine traditional flavours with health benefits in a delectable manner. The Arya Vysya community utilizes their skills to craft each jar, incorporating high-quality Himalayan Pink Salt along with cold-pressed groundnut oil to enhance purity as well as nutritional value.
This pudi combines tangy, spicy, and sweet flavours to create a harmonious balance in dishes like rice, dosas, and idlis, while also helping to regulate blood sugar levels. There are no quick fixes or artificial additives, only pure and wholesome goodness in every bite.
The Vrudhi guarantee
Only Real Ingredients
No Fillers, No Additives
Crafted in Small
Batches for Freshness
No Gimmicks
What You See Is What You Get.
No Artificial Preservatives
Pure and Honest
Simple, Clean Ingredients
You Can Recognize.
Authentic Flavours
No Artificial Taste Enhancers.
Pure Aroma
No Synthetic Fragrances.
Flax Seeds Pudi (Flax Spice Mix)
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Cashews are everywhere. Neatly packed, shining bright, all looking the same. But have you ever wondered why they look so perfect? Why they never catch fungus, why they stay fresh for months, why they all have that same polished white colour?
That’s because most cashews in the market are treated, chemically processed, and sprayed with insecticides to extend their shelf life. What you are eating is not just cashews, but a product made to look good, not necessarily to be good for you.
That’s where Vrudhi Cashews are different. Unpolished, raw, real. No artificial shine, no long storage tricks, no chemicals to make them look uniform. These cashews are grown in Karnataka, processed in small batches, and stored with their skin until ready for use. They may look smaller, they may not be perfectly shaped, but they are packed with real nutrients and rich flavour that mass-produced cashews can never match. Because food should be fresh, not preserved for months on a shelf.
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- Smaller, but richer in flavour. Because cashews are about taste, not just size.
- Stored fresh, not for months. No long shelf life tricks, no chemical sprays to keep insects away.
- No fake whiteness. Cashews are not naturally bright white, they are creamy, slightly golden when real.
Struggling with these everyday issues? Here’s how this helps
- Not all cashews are the same. These are unpolished, raw, real. No artificial shine, no chemical treatments.
- Smaller, but richer in flavour. Because cashews are about taste, not just size.
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From tree to pack, the Vrudhi way
- Unpolished, Raw, and Real Cashews
- No Chemicals, No Artificial Shine
- Stored Fresh, Processed in Small Batches
- Pure Flavour, No Long Shelf Life Tricks
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Millets Mixture
Snacking. It’s tricky. You want crunch, flavour, something that actually tastes good. But you also don’t want the usual junk, artificial flavours, or mystery ingredients.
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Deep-fried? Yes. But not the way you think. This isn’t mass-produced, shelf-stable-for-years kind of deep-frying. It’s done in fresh oil, in small batches, with ingredients your body understands.
Eat it straight from the pack, pair it with herbal tea, toss it in your kid’s lunchbox, or just munch away when that craving hits. No weird aftertaste, no regret for just good, honest crunch.
Refined oils and refined salt do more harm than good. They strip away nutrients, introduce unhealthy trans fats, and can increase inflammation. Vrudhi Millets Mixture keeps it clean and healthy, so you can snack without worry.
What makes it truly special
- Deep-fried, but guilt-free. Made with cold-pressed groundnut oil, never reused, never refined.
- Real ingredients, real crunch. No fillers, no artificial flavours, just millets, spices, and nuts.
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- Perfect for all ages. A snack that’s school-box safe, evening-tea worthy, and binge-approved.
- Handcrafted, not mass-produced. Small-batch freshness you won’t find in supermarket snacks.
Struggling with these everyday issues? Here’s how this helps
- Struggling to find a truly clean snack? This one has limited, known ingredients—nothing hidden, nothing fake.
- Worried about deep-fried snacks being unhealthy? It’s not about frying, it’s about what’s fried. Millets + good oil = better choice.
- Hate snacks that leave a greasy aftertaste? Fresh oil, no reuse, no heaviness—just clean, crisp bites.
- Think healthy means bland? We break that myth. Crunchy, flavourful, and totally addictive.
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- Wholesome Millets: Rich in fiber and nutrients, making every bite crunchy and nourishing – Red Sorghum, Little Millet, Foxtail Millet
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Craving a flavour burst?
Meet Tamarind Thokku, a symphony of sweet, spicy, and tangy that dances on your taste buds. Made with Tumkur tamarind and a medley of spices, it’s your go-to sidekick for steaming hot rice, dosas, and idlis.
This jar packs heritage, handcrafted love, and lip-smacking joy.
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- Love that tangy kick? Try Tamarind thokku - your flavour fix.
- Tired of boring side dishes? You can now season rice, dosas or idlis with ease.
- Want some tradition? It's heritage on a plate, made with Tumkur tamarind and traditional spices.
- Want something wholesome? Nothing additional added, just pure ingredients packed with care.
Struggling with these everyday issues? Here’s how this helps:
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- Worried about artificial preservatives? This thokku is pure, with no nasties.
- Craving versatile flavours? Whether it’s idlis, dosas, or even snacks, it’s a perfect match.
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Walnuts From Ladakh
You crack open a walnut, pop it in your mouth, and bite down. Feels dry. Stale. Like it’s been sitting around for months. Because it probably has.
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It’s what tells you, “Yes, this is real.”
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Vrudhi Walnuts? Fresh from this year’s crop. Hand-processed. No sprays. No storage tricks. We don’t sell old stock. Once the crop runs out, it’s out. Done. That’s why ours taste different. Crunchier. Richer. You’ll know the moment you bite in.
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Struggling with these everyday issues? Here’s how this helps
- Tired of dry, tasteless walnuts? These are fresh, oil-rich, and crunchy.
- Wonder why your walnuts last forever? Because they’ve been treated. Ours aren’t.
- Concerned about storage chemicals? We don’t use sprays or post-harvest treatments.
- Struggling with rancid walnuts? This year’s crop, stored right, tastes as it should.
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