Flax Seeds Pudi (Flax Spice Mix)
Think healthy food cannot be tasty? Think again!
Flax Seeds Pudi has arrived to revolutionize your meals. Loaded with the goodness of flax seeds, this unique spice fusion does not only raise the taste of South Indian classics as rice, dosas, and also idlis – it provides many benefits with each spoonful.
Designed by the culinary pros of the Arya Vysya community, this particular pudi combines high quality ingredients as Himalayan Pink Salt and cold pressed groundnut used oil to guarantee a flavourful, healthy experience in each and every bite.
What makes it truly special:
- Problems with adding flax seeds? This pudi makes it easy and delicious.
- Concerned about blood sugar? Natural control supports balanced health.
- Having trouble with hormonal changes? Menopausal symptoms – Managed naturally.
- Craving bold flavours? Tangy, spicy & sweet – for all your meals!
- Away from home? Travel friendly, great for students and those with busy lifestyles.
Struggling with these everyday issues? Here’s how this helps:
- Having hormonal issues? Flax seeds help even out hormones on their own.
- Got blood sugar issues? Sugar control supports healthier living.
- Sick of boring meals? Makes plain dishes fun and flavourful.
- You live on the go? Travel friendly – keeps South Indian tradition alive where ever you go.
- Unsafe preservatives – Are you alarmed? Made from all natural ingredients – no guilt!
What’s inside? The ingredients that set it apart:
- Flax Seeds: The star – full of omega-3s, fibre and hormones balancing agents.
- Dry Coconut: Make the blend creamy with some texture.
- Himalayan Pink Salt: Pure mineral seasoning with no added sugar or salt.
- Cold-Pressed Groundnut Oil: Nutty flavour locks in nutrients.
- Dry Chillies, Tamarind & Jaggery: Heat, sweetness & tanginess in one pot.
Quantity: 100gms
₹199.00
In stock
Our promise
Flax powered nutrition
Clean & wholesome
Flavour explosion
Travel friendly delight
What makes Vrudhi flax seeds pudi unique
Picture turning the healthy flax seeds right into a tasty seasoning mix.
The Flax Seeds Pudi is created using top quality ingredients, carefully crafted to combine traditional flavours with health benefits in a delectable manner. The Arya Vysya community utilizes their skills to craft each jar, incorporating high-quality Himalayan Pink Salt along with cold-pressed groundnut oil to enhance purity as well as nutritional value.
This pudi combines tangy, spicy, and sweet flavours to create a harmonious balance in dishes like rice, dosas, and idlis, while also helping to regulate blood sugar levels. There are no quick fixes or artificial additives, only pure and wholesome goodness in every bite.
The Vrudhi guarantee
Only Real Ingredients
No Fillers, No Additives
Crafted in Small
Batches for Freshness
No Gimmicks
What You See Is What You Get.
No Artificial Preservatives
Pure and Honest
Simple, Clean Ingredients
You Can Recognize.
Authentic Flavours
No Artificial Taste Enhancers.
Pure Aroma
No Synthetic Fragrances.
Flax Seeds Pudi (Flax Spice Mix)
| 5 star | 0% | |
| 4 star | 0% | |
| 3 star | 0% | |
| 2 star | 0% | |
| 1 star | 0% |
Sorry, no reviews match your current selections
Related products
Little Millet Vermicelli
Vermicelli used to feel harmless. A quick breakfast. An easy upma. A sweet kheer for kids. Until people started reading labels. Refined flour, preservatives, and hybrid wheat: stuff no one really thought twice about. But the body noticed. Bloating, constipation, that weird heavy feeling after what was supposed to be a light meal.
That’s why Vrudhi millet vermicelli happened. Not just to join the millet trend, but to fix the problem at its core. Unpolished little millet, not sprinkled in for marketing but as the main ingredient. Khapli wheat, an ancient grain that’s naturally low in gluten, replacing the usual refined flour. No maida, no preservatives, no refined salt. Just millets, whole wheat, and a product that feels the way vermicelli should: light, clean, and honest.
It's not just a switch. It’s a choice. One that skips the fake claims and focuses on what actually matters, it’s real food that’s easy on the tummy and good for everyone.
What makes it truly special
- Millets, Not Marketing. Real millet flour, not a sprinkle for show.
- No Maida. No Refined Wheat. Just unpolished little millet and Khapli wheat, gentle on the gut.
- Light Yet Satisfying. No heaviness. No post-meal crash.
- No MSG. No Cravings. Just clean, honest taste from Himalayan pink salt and whole spices.
- For Everyone. Kids, teens, adults—no constipation, no regret after snacking.
Struggling with these everyday issues? Here’s how this helps
- Tired of vermicelli feeling heavy? This doesn’t. Millet vermicelli digests easily, keeps you full longer.
- Worried about kids eating junk? No refined flour, no MSG, no preservatives—just clean ingredients.
- Confused by “healthy” claims? This isn’t wheat pretending to be millets. It’s millets, first and foremost.
- Hate that post-meal bloating? These satisfy without triggering discomfort.
What’s inside? The ingredients that set it apart
- Unpolished Little Millet: Not just a sprinkle to claim it’s healthy. This is the main ingredient. Real millet flour, unpolished, with all the nutrition intact. No fake health labels, no polished grains pretending to be something they’re not.
- Native Khapli (Emmer) Wheat: Ancient, naturally low-gluten wheat that’s gut-friendly and easier to digest. No refined wheat, no hybrid grains, no maida hiding behind fancy labels.
- Nothing Else: No preservatives, no artificial colours, no refined flour, no oil. Just millets, whole wheat, and honesty.
Weight: 200 gms
Ragi Fryums
Craving the crunch but worried about artificial colours and preservatives? Meet Vrudhi Ragi Fryums, a guilt-free snack made with just two simple ingredients, wholesome Ragi and Himalayan Pink Salt.
Deliciously light and utterly irresistible, these fryums are a feast when paired with hot rasam or sambar. Gluten-free and free of artificial additives, they let you snack smart without compromising on taste.
What makes it truly special:
- Craving guilt-free snacks? These gluten-free fryums have no maida!
- Got sick of the artificial ingredients? No colours, flavours or chemicals - only goodness!
- Need versatility? Serve with rasam or sambar or just as is.
- Looking for simplicity? There are only two ingredients - Ragi and Himalayan Pink Salt.
- Frying for better taste? Deep fry in cold-pressed oil for a flavourful crunch.
Struggling with these everyday issues? Here’s how this helps:
- Worried about gluten? A safe gluten-free snack for everyone.
- Avoiding artificial additives? Colours, preservatives & flavour boosters are not its core ingredients.
- Missing childhood snacks? Relive the pleasure of fryums without the guilt of artificial ingredients.
- Want quick sides? Pairs well with rasam, sambar or as a standalone munchie.
- Concerned about maida? You can snack without worrying about your health with zero maida.
What’s inside? The ingredients that set it apart:
- Ragi: A wholesome grain packed with fibre, calcium, and essential nutrients.
- Himalayan Pink Salt: A pure, mineral-rich seasoning that enhances every bite.
Weight: 200 gms
Raw Hing (Asafoetida)
Raw Hing - unprocessed, bold flavour. This paste contains no fillers unlike the powdered versions.
Perfect for sauteing, seasoning or pickling, Raw Hing enhances meals and helps digest food. A Little makes ordinary dishes extraordinary.
Get this culinary treasure for your kitchen today!
What makes it truly special:
- Struggling with digestion? Soothe your stomach naturally with Raw Hing.
- Tired of dull flavours? This bold, aromatic paste elevates every meal.
- Worried about fillers? Enjoy pure, unprocessed hing in its natural form.
- Craving versatility? From pickles to curries, a small dollop works wonders!
Struggling with these everyday issues? Here’s how this helps:
- Facing indigestion or bloating? The natural digestive properties of Raw Hing help alleviate stomach discomfort.
- Struggling to find authentic hing? This pure, unprocessed form guarantees aroma and flavour like never before.
- Worried about additives or fillers? With no added flour or processing, you get the cleanest and healthiest hing available.
- Looking to enhance your cooking? Its bold, aromatic nature transforms everyday meals into culinary delights.
From tree to pack, the Vrudhi way:
- Pure Hing Resin: The star ingredient - a fragrant and effective digestive aid.
- No Added Flour: This pure paste replaces diluted powders - the essence remains intact!
- Unprocessed Form: Authentic taste with health benefits - packed with natural potency.
- Worried about additives? This hing is simple & meant to uplift your meals & your health
Weight: 5 gms
Red Rice Murukku
Ever bitten into something so crispy, so light, yet so full of flavour that you forgot it was actually good for you? That’s Red rice murukku
Made with Mapalli Samba Red Rice, this isn’t your regular crunchy snack. It’s deep-fried in cold-pressed groundnut oil, free from refined salt, and crafted with just a handful of real, local ingredients. No preservatives. No shortcuts. Just honest, handmade goodness.
It’s so light that you won’t believe it’s deep-fried in cold-pressed oil. Unlike commercial snacks loaded with refined oils and salts, this murukku keeps things pure and clean. Refined oils and refined salt not only strip away nutrients but also introduce harmful compounds when heated.
No Palm Oil Here. Most snacks in the market are made with palm oil or rice bran oil, cheap, processed, and far from healthy. Vrudhi Red rice murukku is different. We use only cold-pressed groundnut oil for a healthier crunch.
And the price? There’s a reason for it. Millet flours cost more than refined alternatives, Himalayan Pink Salt isn’t your everyday processed salt, and cold-pressed groundnut oil? It’s three times the price of regular refined oil. But that’s the thing, you’re paying for real ingredients, not artificial fillers. You get freshness, quality, and a snack that doesn’t feel heavy or greasy. A crunch you can trust, made with zero shortcuts.
Every step of making this murukku is done with care—no aluminum utensils, no reused oil, and prepared in small batches. Because we use only cold-pressed oils, the shelf life is limited, but that’s what makes it fresh and real. It’s a snack you can trust, made the way it should be.
What makes it truly special
- Premium Red Rice – Made with premium Mapalli Samba Red Rice, known for its rich nutritional qualities.
- Deep-Fried But Healthy – Cold-pressed groundnut oil ensures zero trans fats and the oil is not resused again.
- Simple Ingredients, No Junk – Mapalli Samba Red rice, groundnut oil, sesame, garlic, and pink salt. That’s it.
- Fresh & Handmade – Small batches, no mass production. No aluminum utensils, no refined salt or oil.
Struggling with these everyday issues? Here’s how this helps
- Want to snack guilt-free? This isn’t made with refined oils or processed flours—it’s all-natural.
- Worried about what kids eat? This is school-box safe, no additives, no artificial flavours.
- Think deep-fried means unhealthy? We break the myth—it’s the oil and ingredients that matter, not the frying.
- Hate stale, over-processed snacks? Our murukku is made fresh in small batches, no long shelf life tricks.
What’s inside? The ingredients that set it apart
- Mapalli Samba Red Rice – More than just rice. Rich in fiber, flavour, and nutrients.
- Cold-Pressed Groundnut Oil – No reused oil. No trans fats. Just pure crunch.
- Himalayan Pink Salt – No refined salt, just pure minerals.
- Sesame & Garlic – Add that nutty, earthy, irresistible taste.
Quantity: 200 gms
