Flax Seeds Pudi (Flax Spice Mix)
Think healthy food cannot be tasty? Think again!
Flax Seeds Pudi has arrived to revolutionize your meals. Loaded with the goodness of flax seeds, this unique spice fusion does not only raise the taste of South Indian classics as rice, dosas, and also idlis – it provides many benefits with each spoonful.
Designed by the culinary pros of the Arya Vysya community, this particular pudi combines high quality ingredients as Himalayan Pink Salt and cold pressed groundnut used oil to guarantee a flavourful, healthy experience in each and every bite.
What makes it truly special:
- Problems with adding flax seeds? This pudi makes it easy and delicious.
- Concerned about blood sugar? Natural control supports balanced health.
- Having trouble with hormonal changes? Menopausal symptoms – Managed naturally.
- Craving bold flavours? Tangy, spicy & sweet – for all your meals!
- Away from home? Travel friendly, great for students and those with busy lifestyles.
Struggling with these everyday issues? Here’s how this helps:
- Having hormonal issues? Flax seeds help even out hormones on their own.
- Got blood sugar issues? Sugar control supports healthier living.
- Sick of boring meals? Makes plain dishes fun and flavourful.
- You live on the go? Travel friendly – keeps South Indian tradition alive where ever you go.
- Unsafe preservatives – Are you alarmed? Made from all natural ingredients – no guilt!
What’s inside? The ingredients that set it apart:
- Flax Seeds: The star – full of omega-3s, fibre and hormones balancing agents.
- Dry Coconut: Make the blend creamy with some texture.
- Himalayan Pink Salt: Pure mineral seasoning with no added sugar or salt.
- Cold-Pressed Groundnut Oil: Nutty flavour locks in nutrients.
- Dry Chillies, Tamarind & Jaggery: Heat, sweetness & tanginess in one pot.
Quantity: 100gms
₹199.00
In stock
Our promise
Flax powered nutrition
Clean & wholesome
Flavour explosion
Travel friendly delight
What makes Vrudhi flax seeds pudi unique
Picture turning the healthy flax seeds right into a tasty seasoning mix.
The Flax Seeds Pudi is created using top quality ingredients, carefully crafted to combine traditional flavours with health benefits in a delectable manner. The Arya Vysya community utilizes their skills to craft each jar, incorporating high-quality Himalayan Pink Salt along with cold-pressed groundnut oil to enhance purity as well as nutritional value.
This pudi combines tangy, spicy, and sweet flavours to create a harmonious balance in dishes like rice, dosas, and idlis, while also helping to regulate blood sugar levels. There are no quick fixes or artificial additives, only pure and wholesome goodness in every bite.
The Vrudhi guarantee
Only Real Ingredients
No Fillers, No Additives
Crafted in Small
Batches for Freshness
No Gimmicks
What You See Is What You Get.
No Artificial Preservatives
Pure and Honest
Simple, Clean Ingredients
You Can Recognize.
Authentic Flavours
No Artificial Taste Enhancers.
Pure Aroma
No Synthetic Fragrances.
Flax Seeds Pudi (Flax Spice Mix)
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Curry Leaves Pudi (Curry Spice Mix)
What if boosting your health was as simple as adding a spoonful of flavour to your meal? Meet Curry Leaves Chutney Pudi, a spice blend crafted to infuse your food with the tangy, spicy magic of curry leaves. Rich in iron and loaded with nutrients, it’s the perfect companion to hot rice, dosas, and idlis.
Whether you’re chasing health benefits like improved iron levels and better hair health or simply craving a burst of South Indian tradition, this pudi is a must-have in your pantry.
What makes it truly special:
- Worried about iron levels? A delicious way to boost your intake naturally.
- Struggling with hair fall? Promotes healthy hair and helps prevent greying.
- Craving bold flavours? A harmonious balance of tangy, spicy, and sweet.
- Missing tradition? Handcrafted by the Arya Vysya community, it’s rooted in heritage.
- Need something versatile? Perfect for rice, dosas, idlis, or even creative snacks.
Struggling with these everyday issues? Here’s how this helps:
- Low iron levels? This pudi makes boosting iron simple and delicious.
- Dealing with hair issues? Promotes strong, healthy hair while preventing greying.
- Tired of boring meals? Adds an irresistible flavour explosion to every dish.
- Living away from home? Travel-friendly and brings a taste of tradition to your plate.
- Craving pure ingredients? Made with Himalayan Pink Salt and no artificial preservatives.
What’s inside? The ingredients that set it apart:
- Curry Leaves: Hero of health and flavour - this iron-rich, aromatic hero.
- Dry Coconut: It gives the blend some creaminess and richness.
- Himalayan Pink Salt: Pure, mineral-rich seasoning for goodness.
- Cold-Pressed Groundnut Oil: Restores natural taste and nutritional value.
- Dry Chillies, Jaggery & Tamarind: A heat, sweetness and tang trio to tempt your taste buds.
Quantity: 100gms
Malnad Gidda A2 Bilona Ghee
Some things don’t need fixing. Like ghee, the way it’s supposed to be. No shortcuts, no mass production, no “golden” marketing gimmicks. Just real A2 ghee, made from Malnad Gidda cows, the way it’s been done for generations.
Did you know? Ghee and honey are among the most adulterated products today. That's why choosing purity matters more than ever.
This isn’t just ghee. It’s strength for your bones, clarity for your mind, relief for your gut, balance for your body. From digestion to joint health, postnatal care to deep nourishment, there’s almost nothing this ghee doesn’t help with. It’s an Ayurvedic staple, a daily ritual, a healer in its own right.
And the cow? Small, sturdy, disease-resistant. Roaming freely in the Western Ghats, grazing on herbs and wild greens, naturally producing milk that’s richer, denser, and packed with life-giving nutrients. No hormones, no forced breeding, just the way nature intended.
Ghee wasn’t always about numbers, protein counts, Omega-3 levels, lab-made stats. It was about trust, about knowing where your food comes from. With Vrudhi, that trust stays intact. And in doing so, we’re doing more than just making ghee. We’re keeping the Malnad Gidda breed alive, preserving a piece of tradition that the world almost forgot.
What makes it truly special
- Made from Malnad Gidda cows. A rare native breed, free-grazing on herbs and wild greens.
- Hand-churned, slow-made, pure. No shortcuts, no mixing, no mass production.
- More than just a kitchen staple. Supports digestion, brain health, skin, joints, and immunity.
- No Dalda or vanaspati, No Margarine, No Additives. Nothing artificial, just real, small batch ghee.
- Keeps tradition alive. A piece of heritage, saving an endangered breed.
Struggling with these everyday issues? Here’s how this helps
- Struggling with acidity, bloating, or weak digestion? This ghee soothes, strengthens, and restores gut health.
- Looking for something to balance hormones and body heat? Naturally Pitta-alleviating, great for stress, menopause, and skin issues.
- Need a ghee that actually benefits your body? Rich in Omega-3, vitamins, and healthy fats, deeply nourishing from the inside out.
- Worried about fake “golden” ghee brands? This is handmade in small batches, from pure Malnad Gidda milk.
- Want to enhance nutrient absorption? This ghee is a highly regarded carrier in Ayurveda, delivering nutrients deep into all 7 dhatus and tissues.
- Perfect companion for herbal formulations? Ideal for pairing with Vrudhi Talisdai Churna, Triphala, Ashwagandha, Yashtimadhu, and other Ayurvedic herbs for enhanced benefits.
What’s inside? The ingredients that set it apart
- Pure A2 Milk from Malnad Gidda Cows – Sourced from a native, free-grazing breed, ensuring nutrient-dense, high-quality ghee.
- Bilona-Churned Butter – Traditional curd-based butter, slow-churned to retain maximum nutrition and purity.
- Cold-Stored Butter for Ghee-Making – Butter is stored in water, which is used fresh everytime, ensuring superior texture and digestibility.
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Moringa Leaves Pudi (Moringa Spice Mix)
If superfoods were not only good for overall health but also excite your taste buds, what would be the outcome?
Moringa Pudi is a flavourful spice blend that offers both health benefits and great taste. Moringa leaves are packed with essential nutrients, and this particular powder offers a blend of Vitamin C, Calcium, and Iron in a flavourful combination of tangy, spicy, and sweet flavours.
Pour a drizzle of it over hot rice, idlis or dosas for a nutrient-rich and delicious treat.
Who claimed that delicious food could not be nutritious?
What makes it truly special:
- Searching for a superfood? Filled with Moringa, our pudi is a powerhouse of nourishment.
- Tired of boring meals? Adds a tangy, spicy kick to rice, dosas, and much more.
- Need clean ingredients? Made with Himalayan Pink Salt and cold pressed groundnut oil.
- Missing tradition? Handcrafted by the renowned Arya Vysya community.
- Living from home? Perfect and travel-friendly for students and busy lifestyles.
Struggling with these everyday issues? Here’s how this helps:
- Struggling to add superfoods to your diet? This pudi makes it easy and tasty.
- Low on essential nutrients? Boosts your intake of Vitamin C, Calcium, and Iron.
- Tired of plain dishes? Transforms everyday meals into flavourful delights.
- Living far from home? Keep tradition alive in your kitchen, no matter where you are.
- Worried about unhealthy additives? Free from artificial preservatives for guilt-free indulgence.
What’s inside? The ingredients that set it apart:
- Moringa Leaves: Vitamin C, Calcium & Iron superfood!
- Dry Coconut: Add creaminess to every bite.
- Himalayan Pink Salt: Pure, mineral-packed seasoning for whole goodness.
- Cold-Pressed Groundnut Oil: Adds nutty flavour while retaining nutrients.
- Dry Chillies, Tamarind, Jaggery: A heat, sweetness & tangy blend.
Quantity: 100gms
Pearl Millet Macaroni
Millet macaroni. Quick, easy, always a crowd-pleaser. But flip the pack and read the label. Maida, refined wheat, preservatives. The stuff no one thinks twice about. Until the body notices. Bloating, indigestion, that sluggish feeling long after the bowl’s empty.
That’s why Vrudhi millet macaroni exists. Not to join the millet trend, but to fix what went wrong. Unpolished foxtail millet, the main ingredient, not a marketing sprinkle. Khapli wheat, an ancient grain, naturally low in gluten, replacing the usual refined flour. No maida, no MSG, no preservatives. Just millets, whole wheat, and a product that feels like macaroni should: light, clean, and honest.
It’s not about chasing health fads. It’s about eating the foods you love, made the way they should’ve been from the start.
What makes it truly special
- Millets, Not Marketing. Real millet flour, not just a sprinkle to claim it’s healthy.
- No Maida. No Refined Wheat. Just unpolished foxtail millet and Khapli wheat, light and easy to digest.
- Light Yet Satisfying. No heaviness, no bloating—just clean, honest comfort food.
- No MSG. No Cravings. Just balanced flavour from Himalayan pink salt and whole spices.
- For Everyone. Kids, teens, adults—no constipation, no regret after snacking.
Struggling with these everyday issues? Here’s how this helps
- Tired of macaroni that feels heavy? This doesn’t. Millet macaroni digests easily and keeps you full longer.
- Worried about kids eating junk? No refined flour, MSG, or preservatives—just clean ingredients you can trust.
- Confused by “healthy” claims? This isn’t wheat pretending to be millets. It’s millets, first and foremost.
- Hate that post-meal sluggishness? This satisfies without triggering discomfort or cravings
What’s inside? The ingredients that set it apart
- Unpolished Foxtail Millet: The heart of this macaroni. Real millet flour, not a marketing sprinkle. Unpolished, because polishing strips nutrients. It’s what keeps the macaroni light, nourishing, and easy to digest.
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- Whole Spice Tastemaker: Not some MSG-loaded powder. Just Himalayan pink salt, turmeric, cumin, coriander, and black pepper. Spices you'd actually find in a home kitchen.
- Nothing Else. No preservatives, no artificial color, no palm oil, no junk. Just millets, whole wheat, and honesty.
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