Top rated products
Honey Gulkand (Damask Roses and Kombu Honey)
₹699.00
Some sweets are made to satisfy a craving. This one is made to make you feel good about having it.
Vrudhi Honey Gulkand is a slow-preserved floral spread made with real Damask rose petals and wild Kombu raw honey. No refined sugar. No fillers. Just two ingredients that have been trusted for generations, brought together the way they were always meant to be.
One spoon after a meal or any time you have a sweet craving and you will understand why this has become a daily ritual for so many.
- Real Damask rose petals, known for their cooling and soothing properties
- Wild Kombu raw honey, harvested by Apis florea bees, rich in natural pollen and antioxidants
- Zero refined sugar. The sweetness comes entirely from the honey
- Ready to eat, no preparation needed
- Works as a spread, a topping, a stirred-in addition, or simply eaten as is
- A sweet that does not work against you: Most sweets load you up with refined sugar and leave you with a crash. This one is different. The sweetness here comes from wild raw honey, which is gentler and richer, and the Damask rose brings a cooling quality that actually makes you feel settled after you eat it.
- Damask rose, not just any rose: This variety is chosen for a reason. The petals carry a depth of fragrance that most roses do not. Traditionally valued for their ability to cool the body, soothe the gut, and ease the palate after a heavy meal.
- Kombu honey is your everyday honey: Kombu raw honey comes from Apis florea, one of the smallest wild bees. It is harvested in smaller quantities, has higher pollen content, and tastes noticeably different from commercial honey. Deeper, richer, more complex.
- Two ingredients. That is genuinely all: No added flavour. No preservatives. No extra anything. The label will tell you the same.
- Sweet cravings hitting at the wrong time? One or two teaspoons of this goes a long way. The honey provides real sweetness and the rose adds a floral quality that makes you feel like you have actually treated yourself.
- Feeling heavy or uncomfortable after meals? Rose-based preserves have long been consumed after eating for the gentle comfort they provide to the digestive system.
- Eating something spicy and need to cool down fast? Damask rose is traditionally selected for this exact reason. It has a natural cooling quality that works well after heat-heavy foods.
- Bored of the same breakfast every day? This stirs into yogurt, oatmeal, or cereal without any effort. It also works as a topping over fresh fruit or spread over toast.
- Looking for something that feels considered and premium? This is a two-ingredient preserve made from real things. It will become a quiet daily habit faster than you expect.
- Want something the whole family can enjoy without a second thought? No artificial anything means this works for children, adults, and elderly alike.
- Feeling like sweets usually leave your stomach worse off? Kombu honey is often valued in traditional food use for supporting digestive comfort and a calmer stomach, which makes this a better fit after meals than a typical sugary sweet.
- Want a sweet that feels more supportive during seasonal changes? Because Kombu honey is naturally high in pollen and is described as nutrient-rich and raw, it is often associated with daily immunity and seasonal wellness routines in traditional use.
- Damask Rose Petals: One of the most valued roses used in traditional preserves. Known for their deep fragrance and naturally cooling, soothing character. Here, whole Damask rose petals are used, not just as a flavour note, but as a central part of the product.
- Kombu Raw Honey (wild, high pollen): Harvested from Apis florea, the smallest honey bee, in wild forest environments. Naturally high in pollen. Minimally processed to preserve enzymes and antioxidants. Tastes richer and less sharp than most commercial honey.We chose Kombu honey because it is raw, unfiltered and naturally high in pollen with a richer nutrient profile and naturally occurring plant compounds such as polyphenols.Â
Millets Mixture
₹255.00
Snacking. It’s tricky. You want crunch, flavour, something that actually tastes good. But you also don’t want the usual junk, artificial flavours, or mystery ingredients.Â
That’s where Millets Mixture comes in. Crispy, crunchy, bold in taste, but made the right way. No refined oils. No palm oil. Only cold-pressed groundnut oil. No cheap fillers. Just millets, spices, groundnuts, and a handful of real ingredients that belong in a snack, not in a lab.Â
Deep-fried? Yes. But not the way you think. This isn’t mass-produced, shelf-stable-for-years kind of deep-frying. It’s done in fresh oil, in small batches, with ingredients your body understands.Â
Eat it straight from the pack, pair it with herbal tea, toss it in your kid’s lunchbox, or just munch away when that craving hits. No weird aftertaste, no regret for just good, honest crunch.Â
Refined oils and refined salt do more harm than good. They strip away nutrients, introduce unhealthy trans fats, and can increase inflammation. Vrudhi Millets Mixture keeps it clean and healthy, so you can snack without worry.Â
What makes it truly special
- Deep-fried, but guilt-free. Made with cold-pressed groundnut oil, never reused, never refined.
- Real ingredients, real crunch. No fillers, no artificial flavours, just millets, spices, and nuts.
- No palm oil, no refined salt. Only Himalayan Pink Salt for a cleaner, better alternative.
- Perfect for all ages. A snack that’s school-box safe, evening-tea worthy, and binge-approved.
- Handcrafted, not mass-produced. Small-batch freshness you won’t find in supermarket snacks.
Struggling with these everyday issues? Here’s how this helps
- Struggling to find a truly clean snack? This one has limited, known ingredients—nothing hidden, nothing fake.
- Worried about deep-fried snacks being unhealthy? It’s not about frying, it’s about what’s fried. Millets + good oil = better choice.
- Hate snacks that leave a greasy aftertaste? Fresh oil, no reuse, no heaviness—just clean, crisp bites.
- Think healthy means bland? We break that myth. Crunchy, flavourful, and totally addictive.
What’s inside? The ingredients that set it apart
- Wholesome Millets: Rich in fiber and nutrients, making every bite crunchy and nourishing – Red Sorghum, Little Millet, Foxtail MilletÂ
- Protein & Crunch: A satisfying crunch with a dose of healthy fats and plant protein – GroundnutsÂ
- Pure & Clean Cooking: Fried in Cold-Pressed Groundnut Oil, ensuring zero trans fats, no reused oilÂ
- Natural Seasoning: No refined salt, only Himalayan Pink Salt for a cleaner, healthier alternative
Ragi Fryums
₹255.00
Craving the crunch but worried about artificial colours and preservatives? Meet Vrudhi Ragi Fryums, a guilt-free snack made with just two simple ingredients, wholesome Ragi and Himalayan Pink Salt.
Deliciously light and utterly irresistible, these fryums are a feast when paired with hot rasam or sambar. Gluten-free and free of artificial additives, they let you snack smart without compromising on taste.
What makes it truly special:
- Craving guilt-free snacks? These gluten-free fryums have no maida!
- Got sick of the artificial ingredients? No colours, flavours or chemicals - only goodness!
- Need versatility? Serve with rasam or sambar or just as is.
- Looking for simplicity? There are only two ingredients - Ragi and Himalayan Pink Salt.
- Frying for better taste? Deep fry in cold-pressed oil for a flavourful crunch.
- Worried about gluten? A safe gluten-free snack for everyone.
- Avoiding artificial additives? Colours, preservatives & flavour boosters are not its core ingredients.
- Missing childhood snacks? Relive the pleasure of fryums without the guilt of artificial ingredients.
- Want quick sides? Pairs well with rasam, sambar or as a standalone munchie.
- Concerned about maida? You can snack without worrying about your health with zero maida.
- Ragi: A wholesome grain packed with fibre, calcium, and essential nutrients.
- Himalayan Pink Salt: A pure, mineral-rich seasoning that enhances every bite.
Red Rice Murukku
₹255.00
Ever bitten into something so crispy, so light, yet so full of flavour that you forgot it was actually good for you? That’s Red rice murukku
Made with Mapalli Samba Red Rice, this isn’t your regular crunchy snack. It’s deep-fried in cold-pressed groundnut oil, free from refined salt, and crafted with just a handful of real, local ingredients. No preservatives. No shortcuts. Just honest, handmade goodness.
It’s so light that you won’t believe it’s deep-fried in cold-pressed oil. Unlike commercial snacks loaded with refined oils and salts, this murukku keeps things pure and clean. Refined oils and refined salt not only strip away nutrients but also introduce harmful compounds when heated.
No Palm Oil Here. Most snacks in the market are made with palm oil or rice bran oil, cheap, processed, and far from healthy. Vrudhi Red rice murukku is different. We use only cold-pressed groundnut oil for a healthier crunch.
And the price? There’s a reason for it. Millet flours cost more than refined alternatives, Himalayan Pink Salt isn’t your everyday processed salt, and cold-pressed groundnut oil? It’s three times the price of regular refined oil. But that’s the thing, you’re paying for real ingredients, not artificial fillers. You get freshness, quality, and a snack that doesn’t feel heavy or greasy. A crunch you can trust, made with zero shortcuts.
Every step of making this murukku is done with care—no aluminum utensils, no reused oil, and prepared in small batches. Because we use only cold-pressed oils, the shelf life is limited, but that’s what makes it fresh and real. It’s a snack you can trust, made the way it should be.
What makes it truly special
- Premium Red Rice – Made with premium Mapalli Samba Red Rice, known for its rich nutritional qualities.
- Deep-Fried But Healthy – Cold-pressed groundnut oil ensures zero trans fats and the oil is not resused again.
- Simple Ingredients, No Junk – Mapalli Samba Red rice, groundnut oil, sesame, garlic, and pink salt. That’s it.
- Fresh & Handmade – Small batches, no mass production. No aluminum utensils, no refined salt or oil.
Struggling with these everyday issues? Here’s how this helps
- Want to snack guilt-free? This isn’t made with refined oils or processed flours—it’s all-natural.
- Worried about what kids eat? This is school-box safe, no additives, no artificial flavours.
- Think deep-fried means unhealthy? We break the myth—it’s the oil and ingredients that matter, not the frying.
- Hate stale, over-processed snacks? Our murukku is made fresh in small batches, no long shelf life tricks.
What’s inside? The ingredients that set it apart
- Mapalli Samba Red Rice – More than just rice. Rich in fiber, flavour, and nutrients.Â
- Cold-Pressed Groundnut Oil – No reused oil. No trans fats. Just pure crunch.Â
- Himalayan Pink Salt – No refined salt, just pure minerals.Â
- Sesame & Garlic – Add that nutty, earthy, irresistible taste.Â
