Our promise

Millets as the
main Ingredient

No maida

Light on the stomach,
always

Unpolished grains
Honest ingredients
What makes Vrudhi Pearl millet macaroni unique
Everyone’s selling “healthy pasta” now. The shelves are full of “supergrain blends” and “multigrain mixes”. But look closer. Wheat still comes first. Maida, polished grains, and fancy packaging hiding the truth. It’s still the same thing, just dressed up healthier.
That’s where Vrudhi Millet macaroni stands apart. Millets aren’t a side ingredient here. They’re the main ingredient. Unpolished foxtail millet, not the polished version brands use to make production easier. Khapli wheat, an ancient, low-gluten grain, not the hybrid wheat that clogs your gut. No refined flour, no preservatives, no MSG. Just millets, whole wheat, and the promise that what you’re eating is exactly what you think it is: real food, made right.
It’s not about pretending to be healthy. It’s about actually being healthy, without sacrificing the taste and comfort that made you love macaroni in the first place.
Benefits of our Pearl millet macaroni
- Does it really have more millets? Yes. Millet flour is the main ingredient, not just a marketing afterthought.
- Will it work for gluten-sensitive people? While not gluten-free, Khapli wheat is naturally low-gluten and gentler on digestion.
- Can kids eat it daily? Yes. No MSG, no preservatives, no refined flour. Just millets, whole wheat, and spices.
- Is it light enough for dinner? Absolutely. Millets are filling but don’t sit heavy.
- What about taste? Balanced. Whole spices, Himalayan pink salt, no artificial enhancers.
- Will it cause bloating? Nope. That’s what happens with refined flour, not with millets and Khapli wheat.
- Is it really healthier than regular macaroni? Healthier and honest. No hidden wheat, no fake supergrain blends.
- Worth the price? Yes. Because you’re paying for real millets, not cheap refined grains.
The Vrudhi guarantee

Only real ingredients
No Fillers, No Additives

Crafted in small
batches for freshness

No gimmicks
What you see Is what you get.

No artificial preservatives
Pure and honest

Simple, clean ingredients
you can recognize.

Authentic flavours
No artificial taste enhancers.

Pure aroma
No synthetic fragrances.
Our patrons speak!
I have been using Vrudhi's pearl millet macaroni ever since it was introduced. It's my go to option whenever my 15 year old son feels like eating pizza or pasta. Without hesitation and guilt, I immediately prepare and give by adding loads of vegetables. It turns out to be super tasty with the veggies and the masala. Infact till date my family doesn't know it's millet macaroni as the taste is superb. Thank you so much for this wonderful millet product.
I hear many people say millet doesn't taste as good as maida. But if you try Vrudhi's millet macaroni, you will definitely change your opinion. Very tasty and we are ok with our daughter asking for pasta now as we know we have a wonderful option of millet macaroni. It tastes really good and easy to make too. I have kept a few packets ready for any last min cooking necessities.
The macaroni available in the market is either maida base or wheat base . Wheat base - my daughter complains that it has a lot of powder and taste is not good . One day I gave her the millets macaroni She loved it. So thanks once again!
Ingredients, usage and
queries on Pearl millet macaroni
Is this really made with millets?
Yes. Unpolished foxtail millet is the main ingredient, not just a sprinkle for marketing.
Does it contain maida or refined wheat?
None. Vrudhi Millet macaroni uses Khapli wheat, an ancient grain that's naturally low in gluten and gentle on digestion.
Will it feel heavy like regular macaroni?
No. The millets and Khapli wheat make it light on the tummy and easy to digest—no heaviness, no bloating.
Is it safe for kids?
Yes. With no maida, no preservatives, and simple ingredients, it’s perfect for kids, teens, and adults alike.
Can I cook it like regular macaroni?
Absolutely. Mac and cheese, bakes, stir-fry—it cooks just like any macaroni, only healthier.
Is it gluten-free?
No. It’s low-gluten, thanks to the Khapli wheat, but not completely gluten-free.
More FAQ's
- Why does it cost more than regular macaroni?
Because you’re paying for real ingredients. Millets cost more than refined wheat, and Khapli wheat is not mass-produced like hybrid grains. - Will it cause constipation like regular pasta?
No. Without refined flour and preservatives, it's easy on digestion and gut-friendly. - Does it have preservatives or MSG?
None. Just millets, Khapli wheat, and Himalayan pink salt—no MSG, no chemicals.
Complete your ritual

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Macaroni That Loves Your Gut.
No bloating, no heaviness—just
honest, wholesome comfort food.
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Manvendra Kumar Pandey (verified owner) –
Fantastic taste and also healthy