Pudina Chutney Pudi (Mint Spice Mix)
Longing to add a zing to your meals? Meet Pudina Pudi, a bold and flavourful spice mix crafted to elevate traditional South Indian dishes. With a blend of premium pudina leaves, spices, and a touch of Himalayan Pink Salt, this pudi is your shortcut to instant taste explosions.
Drizzle it over hot rice with ghee or sprinkle it on dosas and idlis—each bite is a journey through heritage and handcrafted excellence.
What makes it truly special:
- Tired of bland meals? This pudi packs the perfect punch of tangy, spicy, and sweet flavours.
- Worried about additives? Made with Himalayan Pink Salt and cold-pressed groundnut oil, it’s clean and wholesome.
- Looking for a versatile twist? From rice to dosas and even snacks, this pudi does it all.
- Missing home-cooked flavours? Handcrafted by culinary experts from the Arya Vysya community, it brings tradition to your table.
Struggling with these everyday issues? Here’s how this helps:
- Missing bold flavours? A sprinkle of this pudi turns any plain dish into a flavourful delight.
- Craving authentic ingredients? With cold-pressed oils and Himalayan salt, this pudi is as pure as it gets.
- Living away from home? Travel and student-friendly, it’s a slice of home in every spoonful.
- Wanting tradition? Relish age-old recipes made with the finest care and ingredients.
What’s inside? The ingredients that set it apart:
- Pudina Leaves: Fresh and aromatic, they’re the heart of this pudi.
- Dry Coconut: Adds richness and texture to every bite.
- Himalayan Pink Salt: Pure, natural seasoning packed with minerals.
- Cold-Pressed Groundnut Oil: Healthier and more flavourful than refined oils.
- Dry Chillies, Jaggery & Tamarind: A balanced blend of heat, sweetness, and tanginess.
Quantity: 100gms
₹199.00
In stock
Our promise
Clean ingredients
Flavour explosion
Tradition on your plate
Travel friendly delight
What makes Vrudhi Pudina pudi unique
Imagine a pudi so flavourful, it transforms even the simplest meal into a culinary adventure. Pudina Pudi is more than a spice mix, it’s a celebration of heritage. Handcrafted by the renowned Arya Vysya community, every batch is made with care and premium ingredients like Himalayan Pink Salt and cold-pressed groundnut oil.
No preservatives, no shortcuts, it's just a perfect balance of spicy, sweet, and tangy flavours. Whether you’re mixing it with hot rice, spreading it over dosas, or sneaking a pinch as a snack seasoning, this pudi delivers taste and tradition in every spoonful.
The Vrudhi guarantee
Only Real Ingredients
No Fillers, No Additives
Crafted in Small
Batches for Freshness
No Gimmicks
What You See Is What You Get.
No Artificial Preservatives
Pure and Honest
Simple, Clean Ingredients
You Can Recognize.
Authentic Flavours
No Artificial Taste Enhancers.
Pure Aroma
No Synthetic Fragrances.
In stock
Pudina Chutney Pudi (Mint Spice Mix)
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Curry Leaves Pudi (Curry Spice Mix)
What if boosting your health was as simple as adding a spoonful of flavour to your meal? Meet Curry Leaves Chutney Pudi, a spice blend crafted to infuse your food with the tangy, spicy magic of curry leaves. Rich in iron and loaded with nutrients, it’s the perfect companion to hot rice, dosas, and idlis.
Whether you’re chasing health benefits like improved iron levels and better hair health or simply craving a burst of South Indian tradition, this pudi is a must-have in your pantry.
What makes it truly special:
- Worried about iron levels? A delicious way to boost your intake naturally.
- Struggling with hair fall? Promotes healthy hair and helps prevent greying.
- Craving bold flavours? A harmonious balance of tangy, spicy, and sweet.
- Missing tradition? Handcrafted by the Arya Vysya community, it’s rooted in heritage.
- Need something versatile? Perfect for rice, dosas, idlis, or even creative snacks.
Struggling with these everyday issues? Here’s how this helps:
- Low iron levels? This pudi makes boosting iron simple and delicious.
- Dealing with hair issues? Promotes strong, healthy hair while preventing greying.
- Tired of boring meals? Adds an irresistible flavour explosion to every dish.
- Living away from home? Travel-friendly and brings a taste of tradition to your plate.
- Craving pure ingredients? Made with Himalayan Pink Salt and no artificial preservatives.
What’s inside? The ingredients that set it apart:
- Curry Leaves: Hero of health and flavour - this iron-rich, aromatic hero.
- Dry Coconut: It gives the blend some creaminess and richness.
- Himalayan Pink Salt: Pure, mineral-rich seasoning for goodness.
- Cold-Pressed Groundnut Oil: Restores natural taste and nutritional value.
- Dry Chillies, Jaggery & Tamarind: A heat, sweetness and tang trio to tempt your taste buds.
Quantity: 100gms
Malnad Gidda A2 Bilona Ghee
Some things don’t need fixing. Like ghee, the way it’s supposed to be. No shortcuts, no mass production, no “golden” marketing gimmicks. Just real A2 ghee, made from Malnad Gidda cows, the way it’s been done for generations.
Did you know? Ghee and honey are among the most adulterated products today. That's why choosing purity matters more than ever.
This isn’t just ghee. It’s strength for your bones, clarity for your mind, relief for your gut, balance for your body. From digestion to joint health, postnatal care to deep nourishment, there’s almost nothing this ghee doesn’t help with. It’s an Ayurvedic staple, a daily ritual, a healer in its own right.
And the cow? Small, sturdy, disease-resistant. Roaming freely in the Western Ghats, grazing on herbs and wild greens, naturally producing milk that’s richer, denser, and packed with life-giving nutrients. No hormones, no forced breeding, just the way nature intended.
Ghee wasn’t always about numbers, protein counts, Omega-3 levels, lab-made stats. It was about trust, about knowing where your food comes from. With Vrudhi, that trust stays intact. And in doing so, we’re doing more than just making ghee. We’re keeping the Malnad Gidda breed alive, preserving a piece of tradition that the world almost forgot.
What makes it truly special
- Made from Malnad Gidda cows. A rare native breed, free-grazing on herbs and wild greens.
- Hand-churned, slow-made, pure. No shortcuts, no mixing, no mass production.
- More than just a kitchen staple. Supports digestion, brain health, skin, joints, and immunity.
- No Dalda or vanaspati, No Margarine, No Additives. Nothing artificial, just real, small batch ghee.
- Keeps tradition alive. A piece of heritage, saving an endangered breed.
Struggling with these everyday issues? Here’s how this helps
- Struggling with acidity, bloating, or weak digestion? This ghee soothes, strengthens, and restores gut health.
- Looking for something to balance hormones and body heat? Naturally Pitta-alleviating, great for stress, menopause, and skin issues.
- Need a ghee that actually benefits your body? Rich in Omega-3, vitamins, and healthy fats, deeply nourishing from the inside out.
- Worried about fake “golden” ghee brands? This is handmade in small batches, from pure Malnad Gidda milk.
- Want to enhance nutrient absorption? This ghee is a highly regarded carrier in Ayurveda, delivering nutrients deep into all 7 dhatus and tissues.
- Perfect companion for herbal formulations? Ideal for pairing with Vrudhi Talisdai Churna, Triphala, Ashwagandha, Yashtimadhu, and other Ayurvedic herbs for enhanced benefits.
What’s inside? The ingredients that set it apart
- Pure A2 Milk from Malnad Gidda Cows – Sourced from a native, free-grazing breed, ensuring nutrient-dense, high-quality ghee.
- Bilona-Churned Butter – Traditional curd-based butter, slow-churned to retain maximum nutrition and purity.
- Cold-Stored Butter for Ghee-Making – Butter is stored in water, which is used fresh everytime, ensuring superior texture and digestibility.
Weight: 500 gms
Pearl Millet Macaroni
Millet macaroni. Quick, easy, always a crowd-pleaser. But flip the pack and read the label. Maida, refined wheat, preservatives. The stuff no one thinks twice about. Until the body notices. Bloating, indigestion, that sluggish feeling long after the bowl’s empty.
That’s why Vrudhi millet macaroni exists. Not to join the millet trend, but to fix what went wrong. Unpolished foxtail millet, the main ingredient, not a marketing sprinkle. Khapli wheat, an ancient grain, naturally low in gluten, replacing the usual refined flour. No maida, no MSG, no preservatives. Just millets, whole wheat, and a product that feels like macaroni should: light, clean, and honest.
It’s not about chasing health fads. It’s about eating the foods you love, made the way they should’ve been from the start.
What makes it truly special
- Millets, Not Marketing. Real millet flour, not just a sprinkle to claim it’s healthy.
- No Maida. No Refined Wheat. Just unpolished foxtail millet and Khapli wheat, light and easy to digest.
- Light Yet Satisfying. No heaviness, no bloating—just clean, honest comfort food.
- No MSG. No Cravings. Just balanced flavour from Himalayan pink salt and whole spices.
- For Everyone. Kids, teens, adults—no constipation, no regret after snacking.
Struggling with these everyday issues? Here’s how this helps
- Tired of macaroni that feels heavy? This doesn’t. Millet macaroni digests easily and keeps you full longer.
- Worried about kids eating junk? No refined flour, MSG, or preservatives—just clean ingredients you can trust.
- Confused by “healthy” claims? This isn’t wheat pretending to be millets. It’s millets, first and foremost.
- Hate that post-meal sluggishness? This satisfies without triggering discomfort or cravings
What’s inside? The ingredients that set it apart
- Unpolished Foxtail Millet: The heart of this macaroni. Real millet flour, not a marketing sprinkle. Unpolished, because polishing strips nutrients. It’s what keeps the macaroni light, nourishing, and easy to digest.
- Native Khapli (Emmer) Wheat: An ancient grain, naturally low in gluten and gentle on the gut. No refined flour, no hybrid wheat, no maida hiding behind fancy labels.
- Whole Spice Tastemaker: Not some MSG-loaded powder. Just Himalayan pink salt, turmeric, cumin, coriander, and black pepper. Spices you'd actually find in a home kitchen.
- Nothing Else. No preservatives, no artificial color, no palm oil, no junk. Just millets, whole wheat, and honesty.
Weight: 180 gms
Walnuts From Ladakh
You crack open a walnut, pop it in your mouth, and bite down. Feels dry. Stale. Like it’s been sitting around for months. Because it probably has.
That’s the thing about most walnuts you find. They don’t taste like much, because they’ve already lost what makes them worth eating, the oil. The freshness. The crunch. You can’t see it, but you can taste it. Or rather, you can taste the lack of it.
Walnuts rich in natural oils will always leave a trace of that goodness when you bite. It’s not just fibre. It’s flavour. It’s nutrition.
It’s what tells you, “Yes, this is real.”
But most store-bought walnuts? They’ve been in cold storage for months. Maybe even a year. Coated, treated, kept alive on shelves when they should have been long gone.
Vrudhi Walnuts? Fresh from this year’s crop. Hand-processed. No sprays. No storage tricks. We don’t sell old stock. Once the crop runs out, it’s out. Done. That’s why ours taste different. Crunchier. Richer. You’ll know the moment you bite in.
If your walnuts have lasted forever without catching insects, if they don’t taste oily, if they just sit there lifeless, you’re not eating real walnuts. You’re eating shelf life.
What makes it truly special
- This Year’s Crop Only. No old stock. Once it’s gone, it’s gone.
- Hand-Processed, Not Machine-Treated. Which means broken pieces, not perfect shapes.
- No Sprays, No Coating. Just pure, raw walnuts, as nature intended.
- Fresh, Not Cold-Stored. These walnuts don’t sit around for months.
- Taste the Oil, Not Just Fibre. Real walnuts release oil when you bite in.
Struggling with these everyday issues? Here’s how this helps
- Tired of dry, tasteless walnuts? These are fresh, oil-rich, and crunchy.
- Wonder why your walnuts last forever? Because they’ve been treated. Ours aren’t.
- Concerned about storage chemicals? We don’t use sprays or post-harvest treatments.
- Struggling with rancid walnuts? This year’s crop, stored right, tastes as it should.
Weight: 200 gms
i got pudina podi spice mix as complimentary. it tastes awesome.
We are happy to know that you loved Vrudhi Pudina Chutney Pudi aka Spice mix. You can use the spice mix in multiple ways – sprinkle on dosa, idli, mix with curds to be accompanied with parathas, mix in butter milk, sprinkle on salads, sprinkle on toasts and many more ways. Thank you for sharing your experience
Bought this podi along with Bitter gourd podi. The strong pudina flavour has given a very fresh taste to the podi. Loved it with dosa. All these podis mostly are enjoyed by my kid thoroughly without any complaint.
Thank you for a wonderful and flavourful product.
By the way we enjoyed pudina podi with rice as well. Today is pudina day for us .
Thank you for trying Vrudhi Pudis. We are glad that your kid enjoyed the pudis. We wish your family Best Health !
This pudi has a lovely, well-balanced pudina aroma—just the right strength. It’s fresh, flavorful, and adds a tasty touch to any meal. Loved it!
We are glad that you like our blend of chutney pudis. We proudly say that Vrudhi Chutney Pudis are the tastiest with its unique taste prepared with premium ingredients. Enjoy Vrudhi Chutney Pudis with your Family !